Homemade Ramen Muginae Muromachi
Homemade Ramen 麦苗室町
Ginza · Ramen
Sister shop to a Tabelog top-ranked ramen establishment. Homemade Ramen Muginae focuses on additive-free broths using heritage chicken breeds, with housemade noodles from Hokkaido wheat. Located in COREDO Muromachi basement, a minute from Mitsukoshimae Station.
⚠️ Note: Caption mentions sister relationship and Tabelog top ranking — verify details on visit or official site.
As seen on Instagram
Original post by @tokyogourmet3
How to visit
- Address
- Chuo-ku, Nihonbashimuromachi, 2-3-1 2 B1F, Tokyo
- Hours
- Daily 11:00 AM – 9:00 PM
- Price
- $$
- Rating
- 3.7 ★ (356 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
A spin-off from the acclaimed Muginae, this location strips back to essentials: no chemical additives or stock extracts, just the umami of Nagoya cochin and Okuguji shamo chicken simmered into a golden broth. The shoyu ramen is described as light yet deeply flavored. Hokkaido wheat noodles are made in-house exclusively for this shop. The tama (soft boiled egg) garnish and negi ajitsuke-dama (seasoned noodle add-on) are standard finishes. Basement location in the COREDO shopping complex.
How to visit
One minute walk from Mitsukoshimae Station. Open 11:00 AM–9:00 PM daily. No reservation needed. Phone: +81 3-6910-3833 or visit muginae.com for details.
FAQ
What makes the broth special?
No chemical additives or stock extracts — only umami from heritage chicken (Nagoya cochin and Okuguji shamo), simmered to make a golden-colored broth.
Are the noodles made here?
Yes. 100% Hokkaido wheat noodles are made in-house and are exclusive to this location.
What's the most popular order?
The shoyu ramen (¥1,200). Many diners follow up with ajitsuke-dama (seasoned noodle add-on, ¥300) as a finisher.