Ramen Kaneda Tokyo Station
Jimbocho & Kanda · Ramen
Ramen Kaneda sits in Tokyo Station's basement, famous for sudachi-kombu dipping broth and thick noodles. The A5 wagyu rice bowl sources beef from a Ningyocho sushi kaiseki shop—serious quality for under ¥2,000.
⚠️ Note: Prices in the post (¥1,600 tsukemen, ¥550 beef bowl) may have changed—verify on visit. Places API shows different closing times (10pm weekdays) than the post (9:30pm L.O.); confirm current hours before going. false
As seen on Instagram
Original post by @akane0726
How to visit
- Address
- Chiyoda-ku, Marunouchi, 2-7-2 B1F, Tokyo
- Hours
- Mon–Fri 11am–10pm; Sat–Sun 11am–9pm
- Price
- $$
- Rating
- 4.2 ★ (2491 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Not required
What makes it special
The standout is the sudachi-kombu water tsukemen: extremely thick, chewy noodles that require effort to eat, paired with a broth emphasizing citrus and kombu. The A5 black beef rice bowl, sourced from Hiyama (a high-end Ningyocho sukiyaki shop), delivers marbling without excess fat and clear umami. Table condiments—premium nori and soft-boiled egg—are unlimited. At ¥1,600 for the tsukemen and ¥550 for the beef bowl, the value is striking given the ingredient tier.
How to visit
Located in KITTE Marunouchi B1F, directly connected to JR Tokyo Station. No reservation needed, but expect lines during peak lunch and dinner hours. Cash and card accepted. Hours: Mon–Fri 11am–10pm (last order 9:30pm); Sat–Sun 11am–9pm (last order 8:30pm).
FAQ
How thick are the noodles?
Extremely thick and chewy—the post notes they're almost hard to lift with chopsticks. The texture releases umami with each bite.
What's the beef sourcing?
A5 black beef from Hiyama, a Ningyocho sukiyaki kaiseki restaurant known for high-grade ingredients. The post compares lunch there to ¥20,000 meals.
Can I get the dipping broth and beef bowl together?
Yes—they're separate menu items typically ordered together. The post shows both purchased as a set meal.