Tokyo Yakiniku Go Main Store
焼肉ごぉ
Asakusa & Kuramae · Restaurant
Ueno yakiniku spot known for the signature "Chochin Loin"—loin wrapped around egg yolk and rice. Reservation-only standout dishes include the "Red Cliff," a 200g block flambéed tableside and finished rare with garlic butter.
⚠️ Note: The Ueno flagship (honten) now serves signature menu items that originated at the Kita-Senju branch; the caption references this history. Menu prices quoted in the post—confirm current pricing on visit or by phone.
As seen on Instagram
Original post by @muni_gurume_japan
How to visit
- Address
- Taito-ku, Ueno, 5-22-8 2F, Tokyo
- Hours
- Mon–Fri 5:00 PM–12:00 AM; Sat 2:00 PM–12:00 AM; Sun 2:00–11:00 PM
- Price
- $$
- Rating
- 4.6 ★ (1351 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Required
What makes it special
The “Chochin Loin” is the house signature: loin parceled with raw egg yolk and bite-sized rice, designed so the three elements tangle in your mouth. The “Red Cliff” is a theatrical 200g chunk flambéed at table, seared rare inside, finished with garlic butter. The chain started in Kita-Senju; this Ueno flagship now serves both flagship signatures. Thick-cut tongue and flank are steady draws.
How to visit
Reserve ahead for the signature dishes. Open weekdays 5pm–midnight, weekends 2pm–late. Otomachi Station vicinity. Payment and English support: check ahead or call +81 3-5816-3829. Menu prices mentioned in the post—verify on visit as they may shift.
FAQ
What is the Chochin Loin?
A signature dish: loin wrapped with raw egg yolk and bite-sized rice. The three flavors meld together as you chew. Reservation only. Per the post, ¥3,280.
What is the Red Cliff?
A 200g block of meat seared rare and finished tableside with garlic butter sauce. Flambéed for visual impact. Reservation only. Per the post, ¥3,828.
Are there walk-in options?
Thick-cut tongue and thick-cut flank are available for non-reserved diners. The signature dishes (Chochin Loin, Red Cliff) are reservation-only.