Wagyuu Sukiyaki Soshiji Nakameguro
和牛すき焼き そしじ 中目黒店
Nakameguro & Daikanyama · Restaurant
A5 wagyu sukiyaki in Nakameguro (Nakameguro branch opened March 2026). Shareable cuts (including châteaubriant) start at ¥2,980; à la carte and set menus mean you can eat light or serious.
⚠️ Note: Caption mentions lunch hours close at 3pm (LO 2:30pm) and dinner hours close at 11pm (LO 10pm), but Google shows 11pm close all night; confirm kitchen timing before a late visit.
As seen on Instagram
Original post by @tokyo_highcosper_gourmet
How to visit
- Address
- Meguro-ku, Kamimeguro, 3-16-1 2F, Tokyo
- Hours
- Mon–Fri 11:30am–3pm, 5–11pm; Sat–Sun 11:30am–11pm
- Price
- $$$
- Rating
- 4.9 ★ (171 reviews on Google Maps)
- English (?)
- Yes
- Reservations
- Recommended
- Payment
- Credit cards, Debit cards
- Takeout
- Available
Place data via Google Maps
First-timer tips
- Best for
- English-friendly A5 wagyu sukiyaki specialist in Nakameguro; welcoming to solo diners and foreign visitors, walk-ins accepted, set menus from ¥2,980.
- Avoid if
- Budget-conscious diners (¥6,000–8,000/person full meal); mobility concerns (2nd floor, elevator unconfirmed); confirm kitchen LO before late arrival.
- Nearby pairing
- Pair with Epulor (3 min northeast)
What makes it special
Soshiji runs a tight menu focused on A5 black wagyu sukiyaki. The appeal is simplicity: dip premium beef in warishita broth, watch the fat and umami unfold. The caption notes the “special quality” feeling from step one, and menu flexibility—single cuts alongside set meals—lets you calibrate spend. At ¥6,000–8,000 per head it’s not cheap, but positioned as accessible for that tier. Short walk from Nakameguro station.
How to visit
Short walk from Nakameguro Station. No reservation noted as required. Hours split lunch (11:30–3pm) and dinner (5–11pm) weekdays; all-day Sat–Sun. Japanese-language menu; phone ahead if uncertain about English support.
FAQ
What's the entry point for à la carte?
A5 wagyu sukiyaki starts at ¥2,980. The post highlights châteaubriant as a signature cut—dipped in broth, the fat melts and sweetens.
Do I need to book?
No reservation requirement noted. Walk-ins accepted, though timing your visit mid-afternoon or early evening may reduce wait.
What's the budget?
Expect ¥6,000–8,000 per person for a full meal with drinks. À la carte mixing lets you stay lower if ordering light.